Thursday, July 28, 2011

HUMMUS, BAKLAVA, CHOCLAVA, and PATE. OH MY!!!

Spreading the local goodies from one end of town to the other.......


The Meat House in Westlake will be receiving two of Yum Runnerz yummy artisan products from Austin, TX.


ARARAT MID-EAST FUSION will bring The Meat House fresh batches of HUMMUS, BAKLAVA, and CHOCLAVA.


Hummus flavors available:
CHIPOTLE MINT



SOUTHWEST HUMMUS



GREEN GODDESS


Along with their mouth watering BAKLAVA and CHOCLAVA (bakalva with chocolate) yes an amazing treat!!



The next Artisan is a must have year round, PATE LETELIER.




Hand crafted and delicious vegetarian Pate's. These perfect snacks, lunches, or party pleasers are an amazing treat with a fresh baguette.



The Meat House offer's fresh bread and cheese's that pair nicely with Pate Letelier's goodies.



Pate Flavors:



PECAN and MUSHROOM



LENTIL AND ROASTED HAZELNUTS



Check The Meat House out and grab these goodies for the weekend.


Thanks for supporting our local artisans.


Wednesday, July 20, 2011

Yum Runnerz Retail Ready Workshop

Are you a local food artisan?

Do you have what it takes to become retail ready?

Do you know what is required?

Do you know where to go?


Yum Runnerz Presents:

Artisan Retail Ready Workshop

August 29th at 6:00pm


This workshop is for all of the local artisans out there that have an amazing product they want to share with the world. Do you know what the next step is in getting your amazing product retailed?


This workshop will cover:

*UPC requirements

*Ingredient requirements

*Nutrition fact requirements

*Label requirements

*Proper certifications

Don't miss this 60 minute workshop full of valuable information that will answer all of your retail questions.


August 29th at 6:00pm

$25.00 per person

Hot Mama's Espresso Bar

2401 East 6th St #1004

Austin, TX 78702






























Monday, July 18, 2011

Another Yum Runnerz Artisan Hits a Local Restaurant Menu





Siena Ritorante Toscano has picked up one of our yummy artisans. Pateletelier who specializes in meat, vegetarian, and vegan Pates along with seasonal preserves.


Siena will be using the Bison and Pork made with Thunderheart bison liver, Richardson's pork belly and ground pork, sweet potatoes, juniper berries, and brandy.


They will also be using their vegan Pecan and Mushroom pate; made with Texas Pecans, Kitchen Pride mushrooms, apricots, and tahini.


Last but not least they have picked up their seasonal black and blue preserve using fresh blueberries and blackberries.


Head over to Siena to see what goodies Chef Harvey will come up with using our artisan Pateletelier.


Interested in sampling for your restaurant menu or store?

Contact Yum Runnerz to sample







Tuesday, July 5, 2011

Spicewood Food Co. NOW Available at Johnny G's Meat Market

Another supporter of local artisans has picked up our artisan The Spicewood Food Co.


Johnny G's Meat Market in South Austin has available:




*Parmesan Garlic Vinaigrette


*Three Chili Spice Dipping Sauce


*Blue Cheese Pecan Dipping Sauce


*Garlic infused oil


*White truffle oil


*Balsamic Vinegar


*White Truffle Dijon mustard.




YUM YUM, stop in today get your cut of meat along with a fabulous gourmet dipping sauce, infused oil, or vinaigrette.




contact http://www.yumrunnerz/ for your next sampling.




Thanks for shopping local!