White Balsamic Vinegar, Dark Cherry Infused Balsamic, and Roasted Shallot Truffle Oil, OH MY!!!!

Spicewood Food Co. Expanded Select Line

Yet another new and amazing select line added to our artisan Spicewood Food Co. Spicewood Food Co. is a locally owned business out of Spicewood, Texas. They import their balsamic's and oils from Modena, Italy, then they infuse these amazing treats right in the heart of Spicewood, TX. This local creation can be found on select menu items at The Trio at Four Seasons, Reds Porch, Austin Pasta Co., occasionally Cipollina and Siena. 

Their top seller has been their white and black truffle oil along with their aged balsamic, barrel aged 12 years. Simply amazing!!!!

Their new select line now features an aged WHITE BALSAMIC VINEGAR. The white is made just like the dark balsamic but the grape skins are removed giving it the white color. The best uses for the white balsamic would be over salads, vegetables, fish or chicken. 

The mango white and passion fruit infused white balsamic is amazing on fish!!

The DARK CHERRY BALSAMIC VINEGAR can be used on pork or salmon. For the end of your meal try it on top of ice cream or cheesecake, YUM!!!!

Last but certainly not least is the ROASTED SHALLOT WHITE TRUFFLE OIL!!!! This can be poured over pork or steak, salads, potatoes or my favorite as a bread dipping sauce. We did this on Christmas and fought over the last little drop, AMAZING!!

Any of these flavors can be purchased through a yum runner.

Email a yum runner to sample.

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