As most of you know I am a local food broker and as most of you don't know I am also a Personal Trainer. I feel that the two titles play a very important roll in peoples lives. Promoting local food is so important not only for our economy but for our health. Knowing what food is available and when it is available helps you plan meals which can not only be nutritious but also delicious. As a personal trainer I help guide people in the right direction when is comes to being healthy, staying fit, and enjoying good nutritious food.
This year my focus is to bring my two worlds together. Each week my blog will consist of food recipes using local artisans, seasonal items, nutritious ingredients or quick commercial break workouts. I hope this blog brings good information and ideas to those who buy local products, make local products, or just want to live a healthy and fit lifestyle.
100 Calorie Garlicky sweet potato soup
1 roasted garlic bulb
1 onion chopped
10oz of uncooked sweet potato peeled and chopped
4 cups of low sodium chicken broth
4 oz of string beans finely chopped
pepper
low fat Greek yogurt
1 tbsp fresh chives
In a heavy bottom pan put in 1 tblsp olive oil and add the sweet potato, onion and cook for 5 min. Add the stock and bring to a boil, cover with a lid and reduce the heat. Simmer for 10 min. Add green beans and the roasted garlic and simmer for another 10 min. Once everything is cooked pass through a blender or food processor and return to your rinsed out pan. Serve in your 4 soup bowls and swirl a spoonful of Greek yogurt and diced chives on top and ENJOY!
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