Pâtés and Preserves now a part of the Yum Runnerz family.

Not only has Yum Runnerz locally sourced another artisan, Pate Letelier who makes fresh pates and preserves. Pate Letelier locally sources all of their ingredients for their preserves and pates. A perfect circle if you ask me.

Product availability and sampling requests for your store, restaurant, or next catering event can be found on www.yumrunnerz.com.

Preserves

Year Round

Pear and onion Confit

May-August

Peach & Habanero jam

Tomato jam

Blackberry jam with hint of lavender

June-August

Peach and Pecan conserve

*Preserves are seasonal

Pates

Year Round

Pecan & Mushroom (vegan)

Lentil

June-Sept:

Zucchini-roasted red pepper

*Pates are seasonal

Retail Snack Packs

Pear onion confit, Pate, and sliced baguette

Interested in sampling for your store, restaurant, or catering event. Please contact Dana McCoy with Yum Runnerz.

E: foodiemccoy@gmail.com

http://www.yumrunnerz.com/

Thank you for continuing to support local artisans!

The newest addition to the YUM RUNNERZ family

Yum Runnerz is proud to add a new line of sauces to our long list of goodies.

These Tex-Asian sauces can be used to marinate meats, veggies, used in a stir-fry's or poured over cheese with crackers.

Three flavors:

TEXAS ANCIENT SECRET

TEXAS SWEET N' SORT OF SOUR
TEXAS SZECHUAN

Locally crafted in Austin, TX and with the help of Yum Runnerz you can now pick these sauces up at:

FRESH PLUS GROCERY

LIVE OAK MARKET
SARAH'S TEXAS PANTRY

BRODIE PARK MARKET

GOURMET FOOD PANTRY

Pick up a bottle today and enjoy. Don't see it on the shelves of your store?? Email Yum Runnerz at foodiemccoy@gmail.com

Thanks for supporting local!!

Clearing out the frig bolognese sauce

Last night I decided that we had many random veggies and ingredients in the frig that needed to be eaten or they were going to go bad.

I had half of a red onion, half of a garlic bulb, less than a half bottle of red wine and half of a bag of spinach. I decided to make an easy half ass, clear out the frig, low cal, light fair bolognese sauce.

In addition to the half red onion, half garlic bulb, wine and half bag of spinach. I combined a yellow bell pepper, can of diced tomatoes, mushrooms, black olives, fresh back yard basil, red pepper flakes, and ground turkey.

First you sweat out the onion and garlic

Next you add the ground turkey and yellow bell pepper.

Then you add the mushrooms.

Add the spinach.

Finally add the can of diced tomato, black olives, red pepper flakes, s&p, and the basil leaves.

Pour in about 3 good pours of the red wine, or count to 3 and stop.

Let all of these ingredients simmer on low for several hours. When your ready to eat quickly boil your water and toss in your whole wheat pasta.

Shave a little parmesan reggiano on top and enjoy this light bolognese sauce along with your cleared out refrigerator!!